I regularly dine out and am happy to share my restaurant experiences, and views on food, with you.
Monday, March 12, 2018
Thursday, March 08, 2018
Monday, March 05, 2018
Thursday, February 22, 2018
It seems that the depot simply isn't yet ready for KFC.
As can be seen from the above photo, the crisis has caused panic in the streets.
Monday, February 19, 2018
Seemingly DHL have yet to master the art of delivering chicken in the UK.
Monday, January 29, 2018
Not dined with us before? You can claim a free bottle of house wine (one bottle per couple) when you do. Go here to book - offer not available on Valentine's Day https://t.co/6FeqrtyPK4 pic.twitter.com/OuxBdlwCQB— English’s of Brighton (@EnglishsoB) January 28, 2018
I commend English's; great food, service and ambience!
Monday, December 18, 2017
The organisers have posted a point by point rebuttal on Facebook, which itself has been rebutted by Facebook users in the comments section.
Friday, November 24, 2017
Thursday, November 23, 2017
Wednesday, October 25, 2017
Celebrate World Pasta Day by cooking some pasta at home, or going out for some.
Here is a short list of some of my favourite places in Brighton that serve good pasta:
Additionally, although it is not an Italian restaurant, the beef brisket ragu with pappardelle pasta and truffle oil at The Independent is first class!
Thursday, August 31, 2017
Monday, August 14, 2017
Whilst I appreciate that chefs need to be innovative and that, in this age of aggressive Ramsay style chef celebrities, every chef wants to be a star.
May I remind you that customers don't all want snail flavoured sorbets served over dry ice. Some of us just want a nice meal that is consistent with the basic rules of good cooking, namely:
1 The meal is served on a plate, not in a jar or on a plank or piece of slate.
2 There is sufficient food on the plate.
3 The food is not drowned in some over priced reduction/jus.
4 The meat is tender, and does not have the consistency of a boiled cows udder.
5 Salt and pepper is on the table, and customers aren't made to feel guilty for using it.
6 The vegetables are actually cooked, broccoli etc is not meant to be crunchy!
In other words please remember you are cooking for customers, who are not laboratory mice to be experimented with!
Your ego and career need to take second place.